Quick sauteed shrimp in tomato-garlic sauce

Shrimps with tomatoesIngredients (2servings):

  • 300g gluten-free penne, cooked al dente
  • 18 fresh Black Tiger shrimps
  • 6 raspberry tomatoes
  • 4 tablespoons clarified butter, for frying
  • 4 garlic cloves, crushed
  • sea salt
  • freshly ground black pepper (GF)




Heat up a deep frying pan, add butter. Add the shrimps and fry on a high heat until browned, for about 4-5 minutes. Turn the heat down, add the garlic and tomatoes and continue frying for 3 minutes, stirring continuously. Season with salt and pepper, place in small bowls. Serve warm with penne. 


GF – make sure the ingredient doesn’t contain traces of gluten!


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by! I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can. You’re always very welcome ♥
↓ More ↓
© 2014 | EatAndTravelGlutenFree.com | Natalia Mantur | AllRightsReserved