Ingredients (2servings):
Scenario:
Heat up a deep frying pan, add butter. Add the shrimps and fry on a high heat until browned, for about 4-5 minutes. Turn the heat down, add the garlic and tomatoes and continue frying for 3 minutes, stirring continuously. Season with salt and pepper, place in small bowls. Serve warm with penne.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
