Ingredients (10 servings):
Melt coconut oil over a hot-water bath, add honey, maple syrup and espresso, mix the ingredients thoroughly and set aside to cool, then mix with almond milk.
In a separate bowl, sift dry ingredients through a sieve (flour, cocoa, spices, baking soda, baking powder) and mix together. Beat eggs, add alternately dry ingredients and milk & honey mixture. Mix until perfectly smooth.
Set the dough aside for 25 minutes, meanwhile preheat the oven to 180°C. Cover a pan with a parchment paper thoroughly, put the dough into the pan and bake for about 45 minutes.
GF – make sure the ingredient doesn’t contain traces of gluten!
You have no idea how gooooood it was to have that gingerbread for a breakfast yesterday! Oh thank you sooooo muuuuch!
This is just AWESOME!!!