Grandma’s tomatoes in a jar

Grandma's tomatoes in a jarIngredients (Makes: 1bottle, around 200ml):

  • 1kg ripe tomatoes
  • 3 tablespoons olive oil




Dip tomatoes in boiling water for 5 minutes, drain, and slip off the skins. Cut into fourths.

Heat a saucepan and add the olive oil. Throw in the chopped tomatoeas, fry gently for 5 minutes. Reduce the heat and simmer with the lid on for 15-20 minutes or until the tomato pulp has reduced to a thick cream. Blend in a food processor and sieve to remove the seeds. Pour into the bottle and close tightly. Keep in the fridge, use within a week.

Use in pasta sauces, casseroles and soups or drink stright form a bottle.


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7 Responses to Grandma’s tomatoes in a jar

  1. Amira says:

    How cute is that!

  2. Marcus says:

    OH YEEEESSS! I love it!!!

  3. Andrew says:

    oh i’m so gonna make it 🙂
    thanks a lot for a wonderful recipe 🙂

  4. LinDa says:

    That is a beautiful picture and a great idea for a healthy drink, I’ll surely test it 🙂
    Many thanks, Nathalie. It’s always a pleasure to visit your world 🙂
    Have a nice day!

  5. Nathalie says:

    Many thanks, Guys! You made my day <3 🙂

  6. Jose says:


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