Ingredients (Makes: 1bottle, around 200ml):
Scenario:
Dip tomatoes in boiling water for 5 minutes, drain, and slip off the skins. Cut into fourths.
Heat a saucepan and add the olive oil. Throw in the chopped tomatoeas, fry gently for 5 minutes. Reduce the heat and simmer with the lid on for 15-20 minutes or until the tomato pulp has reduced to a thick cream. Blend in a food processor and sieve to remove the seeds. Pour into the bottle and close tightly. Keep in the fridge, use within a week.
Use in pasta sauces, casseroles and soups or drink stright form a bottle.
How cute is that!
OH YEEEESSS! I love it!!!
oh i’m so gonna make it 🙂
thanks a lot for a wonderful recipe 🙂
That is a beautiful picture and a great idea for a healthy drink, I’ll surely test it 🙂
Many thanks, Nathalie. It’s always a pleasure to visit your world 🙂
Have a nice day!
Thank you, LinDa <3
Many thanks, Guys! You made my day <3 🙂
Fabulous!