Ingredients (around 15servings):
Scenario:
Preheat the oven to 180°C, prepare the muffin baking tin. In a bowl, sift dry ingredients through a sieve. Beat eggs, add peanut oil, combine with sifted fours. Add 2 jars red currants (together with the sugary syrup from a jar). Mix with spatula until perfectly smooth. Fill the muffin tin and bake for about 25 minutes. Leave to cool.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
