Lovely bread rolls

Bułeczki z migdałów i sezamuIngredients (6servings):

  • 1 cup almond flour (GF)
  • 1/2 cup potato starch (GF)
  • 1/2 cup millet flour (GF)
  • 1/2 cup water
  • 3 eggs
  • 1 teaspoon cane sugar
  • 4 tablespoons canola oil
  • 1/4 teaspoon baking soda (GF)
  • 1 teaspoon white vine vinegar
  • a pinch of sea salt
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil for greasig




Sift the flours into a bowl. Add baking soda, stir to combine and set aside.

Preheat the oven to 250°C. Prepare 6 ramekins or a muffin tray, grease it with oil.

Separate egg yolks from egg whites. Beat the egg whites into a foam.

In a separate bowl, mix the egg yolks with sugar, using the electric mixer, then combine with oil and vinegar – mix until smooth. Then, add in small parts a little bit of water and a little bit of sifted flours – continue until you’ve used up all the ingredients, stirring continuously until everything is combined.

Add the egg white foam and stir it in gently with a wooden spoon.

Place the dough evenly in the ramekins and sprinkle with sesame seeds. Bake for 10 minutes, then change the temperature to 200°C and bake for another 20 minutes.



GF – make sure the ingredient doesn’t contain traces of gluten!


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2 Responses to Lovely bread rolls

  1. Leslie says:

    love it!

  2. Nina87 says:

    Adorable 🙂

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