Gluten-free pizza with salami

Pizza z salami i jarmużemIngredients (2servings):

  • 80g potato starch (GF)
  • 50g rice flour (GF)
  • 50g corn flour (GF)
  • 100g buckwheat flour (GF)
  • 1/2 tsp cane sugar
  • 3 tbsps olive oil
  • 250ml warm water
  • 1/2 tsp dry yeast
  • 1 1/2 cup fresh kale
  • 15 salami slices
  • 1 1/2 cup parmesan, grated
  • 1/2 cup ketchup (GF)
  • 4 tbsps canned corn kernels
  • 1 red pepper, deseeded and sliced
  • 1 handful fresh basil leaves
  • sea salt
  • freshly ground black pepper (GF)




Preheat the oven to 250°C.

Sift all the flours together into a bowl, add salt, yeast and sugar, mix. Combine with water and olive oil, knead.

Put the baking paper on the baking tray. Roll the dough into two circles 7mm thick. Bake in the oven for about 10 minutes.

In the meantime, get the rest of the ingredients ready.

Take out the baked pizza dough from the oven. Spread them with ketchup, sprinkle with parmesan, add the salami, red pepper, kale and corn. Bake for another 10 minutes. Top them up with fresh basil, salt and pepper right before serving. Serve hot!



GF – make sure the ingredient doesn’t contain traces of gluten!


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4 Responses to Gluten-free pizza with salami

  1. Laura says:

    Yes, you’re doing an amazing job! Keep it up!

  2. Mica says:


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