Eat & travel gluten-free | Parfait with greek yogurt and pistachios

Parfait with greek yogurt and pistachios

Ingredients (2servings):

1 handful whole pistachio nuts, shelled and crushed (GF)
200 g good-quality Greek yoghurt (GF)
4 tablespoons agave syrup
4 tablespoons popped amaranth (GF)
2 kiwis

Scenario:

Peel and slice kiwis. Spoon a dollop of the yogurt into the base of the glass and then top with popped amaranth, a layer of kiwis, then agave syroup and continue the pattern until the glass is filled. Sprinkle with pistacio nuts. Repeat with the remaining glass.

GF – make sure the ingredient doesn’t contain traces of gluten!

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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