Greek yogurt with cherries

  • 10xsIngredients (2servings):
    200ml Greek yoghurt (GF)
    2 tablespoons Muscovado sugar
  • 1 handful pitted fresh red or black cherries



Divide yogurt among two dessert bowls or coffee cups. Sprinkle generously with dark Muscovado sugar. Cover with clingfilm and place in a fridge for at least 2 hours. The sugar seeps into the yoghurt and creates a wonderfull topping.

Top with cherries right before serving.



GF – make sure the ingredient doesn’t contain traces of gluten!


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3 Responses to Greek yogurt with cherries

  1. Frenchie says:

    Gosh, this place is amazing… Even some simple yoghurt looks irresistibly delicious!

  2. Gretchen says:

    Tasty 😛

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