Ingredients (2servings):
Scenario:
Divide yogurt among two dessert bowls or coffee cups. Sprinkle generously with dark Muscovado sugar. Cover with clingfilm and place in a fridge for at least 2 hours. The sugar seeps into the yoghurt and creates a wonderfull topping.
Top with cherries right before serving.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
Gosh, this place is amazing… Even some simple yoghurt looks irresistibly delicious!
So nice to read such comments! Thank you, Frenchie! :*
Tasty 😛