Millet cocktail with strawberries and honey

IMG_9906xsIngredients (2servings):

  • ½ cup cooked and cooled millet (GF)
    2 cups strawberries, washed & cut in halves
    4 tablespoons multiflorous honey
    ¾ cup almond milk




Mix all ingredients in a blender until smooth. Serve cold and garnished with strawberry slices.



GF – make sure the ingredient doesn’t contain traces of gluten!

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One Response to Millet cocktail with strawberries and honey

  1. Beatrice says:


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