Ingredients (2 servings):
Beat eggs with sugar using a whisk or a mixer, add sieved flour and mix well. Add the remaining liquid components – cream and oil, stir until smooth. Add fruit, combine with the batter using a spoon. Fry until lightly browned on bottom, 2 to 3 minutes, then turn and brown the second side.
GF – make sure the ingredient doesn’t contain traces of gluten!