Ingredients (5servings):
Scenario:
Melt coconut oil over a hot-water bath. Separate egg yolks from whites. Beat egg whites with seat salt until stiff, set aside. Combine egg yolks with sugar, coconut oil, lemon juice and cinnamon, mix until they form a thick and creamy texture. Add sifted flours and mix thoroughly. Gradually add sparkling water stirring gently with a spatula, then add beaten egg whites in the same way. Fry on both sides until golden on a hot, oiled frying pan. Serve with grilled apples, drizzle with honey.
GF – make sure the ingredient doesn’t contain traces of gluten!
Previous
Madly in love with gluten-free treats!
