Preheat the oven to 180°C. Grease 4 ramekins with canola oil. Set aside.
Beat the egg in a bowl then add the vegetable oil, milk, sugar, cinnamon, lemon zest and juice. Slowly sift in the flours, beating as you go, until you have a smooth batter. Pour the batter into the prepared ramekins and arrange pears decoratively on the top of each cookie, then bake for about 20minutes.
GF – make sure the ingredient doesn’t contain traces of gluten!