Ingredients (2servings):
Scenario:
Pour the milk into a saucepan, add butter. Heat slowly over low heat. Add the chocolate broken into pieces, melt. Bring the milk to a boil stirring constantly – be careful not to burn! Remove from heat, pour into cups. Serve while still hot, tastes best with fresh strawberries ♥
GF – make sure the ingredient doesn’t contain traces of gluten!
Previous
Madly in love with gluten-free treats!
You must write a book on this. I’d be considered a buyer right away.