Ingredients for the granola (4servings):
Preheat the oven to 150ºC.
In a large bowl mix all granola ingredients except the cranberries, cherries and cinnamon. Place the granola onto a baking sheet lined with parchment paper and spread evenly. Bake for 15 minutes, then mix in the dried cherries, cranberries and cinnamon, and bake for 5 minutes more. Remove from the oven and set aside to cool.
Prepare 4 bowls, place 100ml coconut yogurt in each. Add cherries and your granola. Sprinkle with powdered matcha and serve.
GF – make sure all the ingredients don’t contain traces of gluten!