Gluten-free granola with black cherries

Ingredients for the granola (4servings):

  • 3 tablespoons honey
  • ½ tablespoon cinnamon
  • 50g almonds, chopped
  • 50g popped amaranth
  • 50g cornflakes
  • 50g coconut flakes
  • 50g sesame seeds
  • 50g dried cherries
  • 50g dried cranberries


Other ingredients:

  •  400ml coconut yogurt
  • 4 handfuls pitted fresh black cherries
  • 2 teaspoons powdered matcha tea



Preheat the oven to 150ºC.

In a large bowl mix all granola ingredients except the cranberries, cherries and cinnamon. Place the granola onto a baking sheet lined with parchment paper and spread evenly. Bake for 15 minutes, then mix in the dried cherries, cranberries and cinnamon, and bake for 5 minutes more. Remove from the oven and set aside to cool.

Prepare 4 bowls, place 100ml coconut yogurt in each. Add cherries and your granola. Sprinkle with powdered matcha and serve.



GF – make sure all the ingredients don’t contain traces of gluten!


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8 Responses to Gluten-free granola with black cherries

  1. Lolita says:

    My Dear Lord, I wanna dig it!

  2. Nick says:

    Your recipes are mind-blowing!

  3. Leo says:

    what a breakfast, I’d eat each morning 🙂

  4. Jack&Jones says:

    Pure joy in those two bowls 🙂

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