Ingredients (4servings):
Scenario:
Pour gelatin into a cup and mixwith hot water, set aside. Pour milk, oil, vanilla, juice, lime zest and desiccated coconut into a saucepan, bring to a boil. Keep on low heat for a further 7min stirring constantly, then mix all ingredients in a blender until perfectly smooth. Add previously prepared gelatin to a saucepan, mix thoroughly. Pour into dessert cups and keep refrigerated for 5 hours. To serve, turn each panna cotta out onto a serving plate. Garnish with a sprig of mint, serve cold.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
What a great idea! Dairy-free, gluten-free, vegan – everything in one !