Ingredients (2servings):
Scenario:
Process tomatoes, celery and carrot through a juicer according to the manufacturer’s directions. Divide the juice between two glasses, season with salt, pepper and a pinch of chilli. Garnish with parsley and celery leaves. Serve immediately.
GF – make sure the ingredient doesn’t contain traces of gluten!
What a healthy and tasty idea! I’ve just started my detox, it will be my nr 1 recipe for each morning now!