Eat & travel gluten-free | Tuna and Corn Appetizers

Tuna and Corn Appetizers

Ingredients (15servings):

150g canned tuna
100g basmati rice, cooked al dente (weighed before cooking)
200g canned whole kernel corn, drained
4 tablespoons mayonnaise (GF)
1 handful diced chives
sea salt
freshly ground black pepper (GF)

Scenario:

Prepare 15 small bowls or glasses. On the bottom of each place the following layers: rice, tuna and corn. Season with sea salt and pepper. When you’re ready to serve, drizzle some mayonnaise and top with fresh chives.

GF – make sure the ingredient doesn’t contain traces of gluten!

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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