Grilled pineapple with cinnamon

IMG_1520_sznurekIngredients (2servings):

  • 1 pineapple, cut into 1-cm slices
  • 3 tablespoons honey (GF)
  • 1 teaspoon cinnamon (GF)
  • 1 handful almond flakes (GF)




Peel, core and cut the pineapple into 1-cm rings. Place the pineapple rings in a large bowl, toss in cinnamon. Add honey and toss again to distribute evenly. Set aside for 30minutes.

Heat up a barbecue.

Grill pineapple on both sides for around 5minutes per side or until it is cooked to your liking.

Sprinkle with roasted almond flakes. Serve warm.



GF – make sure the ingredient doesn’t contain traces of gluten!


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Many thanks to Mr Fiedorowicz for his help with the retouch!

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