Ingredients (2servings):
Scenario:
Slice beets and potatoes into 1cm slices. Pre-heat frying pan with oil on medium heat. Add beet and potato slices and fry for approx. 5-7 minutes on each side. Once potato slices are browned on both sides, transfer to a plate lined with paper towel to drain. Remove the paper towel. Season with salt and pepper. Add fresh chives. Serve hot.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
