Ingredients (2servings):
Scenario:
Preheat oven to 200ºC. Cut the chestnut shells using a small, sharp knife – make a criss-cross cut into each chestnut. It helps release steam and prevents the nut exploding while cooking. Arrange the prepared chestnuts onto a baking tray (cut side up) and roast them 15 minutes. Cool them slightly and remove the peel. In a bowl combine cinnamon and honey and pour over the chestnuts. Serve.
GF – make sure the ingredient doesn’t contain traces of gluten!
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Madly in love with gluten-free treats!
