Style of natural ingredients, freshly baked bread, seasonal fruit & vegetables – and everything full of flavors but allergen free.
Mon histoire dans l’assiette is a really unique place – not only in France, but in general. It’s not very common to find a restaurant where food can be enjoyed by allergy sufferers, but here – everyone will find something for themselves. All the dishes are without gluten, eggs, lactose, peanuts, pitted fruits, soya, mustard, seafood, celery, sesame & lupin beans – quite a lot, hugh? And what comes as a great surprise – although there are lots of exluded ingredients in this cuisine, their food is really tasty and they still got a variety to choose from!
10 rue Longue