Potato pancakes

placki ziemniaczane xsIngredients:

  • 5 large potatoes, washed and peeled
  • 1 onion, washed and peeled
  • 1 carrot, washed and peeled
  • 2 tablespoons potato flour (GF)
  • 2 garlic cloves, thinly sliced
  • salt and peper (GF)
  • 7-8 tablespoons vegetable oil for frying
  1.  
  2.  

 

Scenario:

Finely grate potatoes with onion and carrot into a large bowl. Set aside fo 15 minutes. Drain off any excess liquid. Mix in an egg, cloves, salt and black pepper. Combine with potato flour.

Pre-heat frying pan with oil on medium heat. Pour a spoonful of your batter into the pan, create a few small pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain. Repeat until all potato mixture is used.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

 

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by! I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can. You’re always very welcome ♥
↓ More ↓
© 2014 | EatAndTravelGlutenFree.com | Natalia Mantur | AllRightsReserved