Potato pancakes

placki ziemniaczane xsIngredients:

  • 5 large potatoes, washed and peeled
  • 1 onion, washed and peeled
  • 1 carrot, washed and peeled
  • 2 tablespoons potato flour (GF)
  • 2 garlic cloves, thinly sliced
  • salt and peper (GF)
  • 7-8 tablespoons vegetable oil for frying



Finely grate potatoes with onion and carrot into a large bowl. Set aside fo 15 minutes. Drain off any excess liquid. Mix in an egg, cloves, salt and black pepper. Combine with potato flour.

Pre-heat frying pan with oil on medium heat. Pour a spoonful of your batter into the pan, create a few small pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain. Repeat until all potato mixture is used.



GF – make sure the ingredient doesn’t contain traces of gluten!



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