Oven baked sweet potato fries

IMG_9019 (2)xsIngredients (2servings):

  • 4 sweet potatoes, peeled and cut lengthways into 8 wedges
  • 2 tablespoons canola oil
  • ½ teaspoon sweet smoked paprika (GF)
  • ½ teaspoon dried thyme (GF)
  • ½ teaspoon dried rosemary (GF)
  • ½ teaspoon dried oregano (GF)
  • ½ teaspoon dried basil (GF)
  • sea salt
  • freshly ground black pepper (GF)



Preheat an oven to 200ºC. Drizzle 1 tablespoon oil over a baking sheet and spread evenly to coat. In a large bowl toss sweet potatoes with the remaining oil. Add spices and toss to evenly distribute. Pour sweet potatoes onto the baking sheet and bake in the oven 15 minutes tossing with a spatula to rotate. Serve warm with sour creamy dip or greek yoghurt.



GF – make sure the ingredient doesn’t contain traces of gluten!


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by! I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can. You’re always very welcome ♥
↓ More ↓
© 2014 | EatAndTravelGlutenFree.com | Natalia Mantur | AllRightsReserved