Eat & travel gluten-free | Oven baked sweet potato fries

Oven baked sweet potato fries

Ingredients (2servings):

4 sweet potatoes, peeled and cut lengthways into 8 wedges
2 tablespoons canola oil
½ teaspoon sweet smoked paprika (GF)
½ teaspoon dried thyme (GF)
½ teaspoon dried rosemary (GF)
½ teaspoon dried oregano (GF)
½ teaspoon dried basil (GF)
sea salt
freshly ground black pepper (GF)

Scenario:

Preheat an oven to 200ºC. Drizzle 1 tablespoon oil over a baking sheet and spread evenly to coat. In a large bowl toss sweet potatoes with the remaining oil. Add spices and toss to evenly distribute. Pour sweet potatoes onto the baking sheet and bake in the oven 15 minutes tossing with a spatula to rotate. Serve warm with sour creamy dip or greek yoghurt.

GF – make sure the ingredient doesn’t contain traces of gluten!

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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