Eat & travel gluten-free | Orange Coconut Panna Cotta

Orange Coconut Panna Cotta

Ingredients (4servings):

600ml coconut cream (only the white part)
finely grated zest of 1 orange
juice of 2 oranges
5 tablespoons sugar
2 tablespoons Grand Marnier or Cointreau
2 teaspoons powdered gelatine (GF)

Scenario:

Prepare 4 Martini glasses.

Put the coconut cream, orange liqueur (Grand Marnier or Cointreau), sugar, orange juice and zest into a small pan and slowly simmer for 10 minutes. Remove from the heat.

Whisk the gelatin into the coconut cream, then pour it slowly into the prepared glasses. Allow it to cool a little, then cover and place in the fridge. Chill for at least an hour, then serve.

GF – make sure the ingredient doesn’t contain traces of gluten!

4 Responses to Orange Coconut Panna Cotta

Frenchie says:

January 7, 2016 at 00:00

Wow so damn classy !

Reply
- Nathalie says:
  
  January 9, 2016 at 15:59
  
  Thank you, Frenchie :*
  
  Reply
Trudy says:

January 9, 2016 at 16:34

Delicious 😀

Reply
Martie says:

January 20, 2016 at 09:10

I cant’t take my eyes of the screen – I love this place 🙂

Reply

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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