Oeufs en cocotte au saumon fumé

IMG_0989 (2)xsIngredients (2servings):

  • 6 slices smoked salmon (GF)
  • 6 eggs
  • sea salt
  • freshly ground black pepper (GF)
  • 1 small bunch fresh chives, snipped
  • 1 tablespoon canola oil
  •  

 

Scenario:

Heat the oven to 180°C. Grease 6 ramekins with canola oil, then arrange a slice of salmon inside each one. Crack an egg into each so that the yolk sits in the middle, season with salt and pepper. Bake for around 15 minutes or until the eggs are cooked to your liking.

Transfer ramekins to serving plates, garnish with snipped chives. Serve with a salad.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by! I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can. You’re always very welcome ♥
↓ More ↓
© 2014 | EatAndTravelGlutenFree.com | Natalia Mantur | AllRightsReserved