Eat & travel gluten-free | Millet cocktail with strawberries and honey

Millet cocktail with strawberries and honey

Ingredients (2servings):

½ cup cooked and cooled millet (GF)
2 cups strawberries, washed & cut in halves
4 tablespoons multiflorous honey
¾ cup almond milk

Scenario:

Mix all ingredients in a blender until smooth. Serve cold and garnished with strawberry slices.

GF – make sure the ingredient doesn’t contain traces of gluten!

What you should know about millet?Read more!

One Response to Millet cocktail with strawberries and honey

Beatrice says:

December 16, 2015 at 23:25

j’adore!!!!!

Reply

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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