Ingredients for the dressing:
Put a large pan with salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water until the water runs clear. Add your rice to the boiling water and boil for around 12 minutes. Remove from the heat, drain in a colander and set aside.
Place the sliced avocados in a bowl and squeeze some lemon juice over it to prevent it from discolouring.
Prepare 6 small bowls. On the bottom of each place the following layers: avocado, rice, coriander, mango and shrimps. Prepare the dressing: in a separate bowl mix the lemon juice, honey and sesame oil, season with chilli, sea salt and pepper. Pour it over the appetizers and put in the fridge for 2 hours.
GF – make sure the ingredient doesn’t contain traces of gluten!