Preheat the oven to 200°C. Grease a 28cm round baking tin and line it with baking parchment. Separate egg yolks from whites. Beat egg whites with a pinch of sea salt until stiff, set aside. In a bowl combine slices of apples with lemon juice, lemon zest and rasins, set aside. In another bowl combine egg yolks with sugar and coconut oil, mix until they form a thick and creamy texture. Add sifted flours and mix thoroughly. Gradually add sparkling water stirring gently with a spatula, then add beaten egg whites in the same way. Spoon into the baking tin, arrange apples and rasins on top and bake for about 40-45 minutes.
Drizzle with cocoa & hazelnut sauce before serving.
GF – make sure the ingredient doesn’t contain traces of gluten!