Eat & travel gluten-free | Homemade muesli mix

Homemade muesli mix

Ingredients (10servings):

5 cups Corn Flakes (GF)
5 tablespoons pumpkin seeds (GF)
3 tablespoons sunflower seeds (GF)
2 tablespoons coconut shreds (GF)
5 tablespoons popped amaranth (GF)
5 tablespoons dried goji berries (GF)
5 tablespoons dried cranberries (GF)
3 tablespoons almonds (GF)

Scenario:

Pop the flakes in a large bowl. Stir in the seeds, dried fruits, and almonds. Dump the muesli into an airtight container and store at room temperature.

GF – make sure the ingredient doesn’t contain traces of gluten!

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)

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