Homemade Cherry Liqueur

Homemade Cherry LiqueurIngredients (3bottles):

  • 1½kg pitted cherries (if frozen- thaw it first)
  • 500g Muscovado sugar
  • 300ml rectified spirit
  • 200ml vodka




Place the pitted cherries in a big jar. Add 300g of sugar and stir gently. Then add the rectified spirit and vodka and close it tightly. Put the jar in a dark, cool place for 10 days, shaking it gently every day.

After 10 days pour the created liqueur into bottles and put them in a dark place again. Add the remaining sugar to the rest of the cherries, close tightly and set aside for another 7 days. Shake gently every day.

After a week, pour the new liqueur, using a strainer, into the previously prepared part – combine them together and stir carefully. Pour the liqueur into the bottles again and close tightly.

You can serve it immediately or wait for it to ripen.



GF – make sure the ingredient doesn’t contain traces of gluten!


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5 Responses to Homemade Cherry Liqueur

  1. Nigella says:

    Oh, it looks heavenly! I bet it tastes just the same 🙂

  2. JakieJack says:

    Howdy! I’m at work surfing around your blog from my iphone. Just wanted to say I love reading through your blog and look forward to all your new posts! Carry on the fantastic work!

  3. Nancy says:

    I got this web page from my pal and I love it! Great content here.

  4. George says:

    Soooo wonderful!
    I’ll ask my wife to make some of them, it looks incredible!

  5. Jonelle says:

    Wohohohohow! I’m sure it tastes incredibly 🙂

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