Place the pitted cherries in a big jar. Add 300g of sugar and stir gently. Then add the rectified spirit and vodka and close it tightly. Put the jar in a dark, cool place for 10 days, shaking it gently every day.
After 10 days pour the created liqueur into bottles and put them in a dark place again. Add the remaining sugar to the rest of the cherries, close tightly and set aside for another 7 days. Shake gently every day.
After a week, pour the new liqueur, using a strainer, into the previously prepared part – combine them together and stir carefully. Pour the liqueur into the bottles again and close tightly.
You can serve it immediately or wait for it to ripen.
GF – make sure the ingredient doesn’t contain traces of gluten!