Grilled asparagus in Parma ham and goat’s cheese

IMG_0399xsIngredients (2servings):

  • 6 slices goat’s cheese in a roll (GF)
  • 6 slices Parma ham (GF)
  • 12 asparagus spears, peeled and trimmed
  • 1 tablespoon olive oil
  • sea salt and water for boiling

 

 

Scenario:

Preheat the oven to 200°C and turn on the grill function or heat up a barbecue. Bring 1 inch salted water to a boil in a large skillet. Add asparagus and cook for just 1 minute. Drain, and set aside to cool.

Wrap asparagus and goat’s cheese in ham slices – two spears inside of a slice of ham rolled together with a slice of goat’s cheese. Put them in an ovenproof dish and drizzle with olive oil. Grill for about 5-7 minutes or until tender. Serve with rocket salad and soft-boiled eggs.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

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