Green pea risotto with parma ham

Risotto z groszkiemIngredients (2servings):

  • 150g basmati rice (GF)
  • 8 slices grilled Parma ham
  • 1 cup freshly podded peas
  • 1 cup coconut milk
  • 1 tablespoon coconut oil
  • 1 small onion, roughly chopped
  • ¼ teaspoon sweet paprika (GF)
  • ¼ teaspoon chilli (GF)
  • 1/3 teaspoon curry (GF)
  • freshly ground black pepper (GF)
  • sea salt
  • 1 large handful fresh chives , snipped

 

 

Scenario:

Cook the rice according to your specific rice directions, set aside.

Heat a saucepan and add the coconut oil. Throw in the chopped onion and fry gently for 2-3 minutes. Drop in the peas, fry for another 2-3 minutes, then add the coconut milk and simmer for a further 10 minutes until the peas are cooked. Season to taste with sea salt, pepper, curry, sweet paprika and chilli. Remove from the heat and whiz with a hand blender until smooth and creamy, combine with rice. Transfer into two bowls, add grilled parma ham and scatter the top with the chives, serve hot.

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

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One Response to Green pea risotto with parma ham

  1. Rochelle says:

    Woah. I’ll make it right away 🙂

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