Preheat the oven to 250ºC and turn on the grill function.
Wrap the Parma ham around the goat’s cheese and fasten with a toothpick. Place the little rolls on a baking tray lined with baking parchment. Bake for 3-4 minutes – until the ham is slightly browned, but the cheese is not too soft.
Prepare 10 small plates. Place the rockets, lamb’s lettuce and Roman salad on each of them, place the rolls on top of each plate. Season with salt and pepper, then dress with a good splash of balsamic vinegar and a bit of chives.
GF – make sure the ingredient doesn’t contain traces of gluten!