Preheat the oven to 250°C.
Sift all the flours together into a bowl, add salt, yeast and sugar, mix. Combine with water and olive oil, knead.
Put the baking paper on the baking tray. Roll the dough into two circles 7mm thick. Bake in the oven for about 10 minutes.
In the meantime, get the rest of the ingredients ready.
Take out the baked pizza dough from the oven. Spread them with ketchup, add the parma ham and tomatoes. Bake for another 10 minutes. Top them up with fresh basil and arugula, salt and pepper right before serving. Serve hot!
GF – make sure the ingredient doesn’t contain traces of gluten!