Gluten-free pizza with parma ham

Ingredients (2servings):

  • 80g potato starch (GF)
  • 50g rice flour (GF)
  • 50g corn flour (GF)
  • 100g buckwheat flour (GF)
  • ½ tsp cane sugar
  • 3 tbsps olive oil
  • 250ml warm water
  • ½ tsp dry yeast
  • 1½ cup fresh arugula
  • 15 parma ham slices (GF)
  • ½ cup ketchup
  • 2 handfuls fresh basil leaves
  • 200g cherry tomatoes
  • sea salt
  • freshly ground black pepper (GF)



Preheat the oven to 250°C.

Sift all the flours together into a bowl, add salt, yeast and sugar, mix. Combine with water and olive oil, knead.

Put the baking paper on the baking tray. Roll the dough into two circles 7mm thick. Bake in the oven for about 10 minutes.

In the meantime, get the rest of the ingredients ready.

Take out the baked pizza dough from the oven. Spread them with ketchup, add the parma ham and tomatoes. Bake for another 10 minutes. Top them up with fresh basil and arugula, salt and pepper right before serving. Serve hot!



GF – make sure the ingredient doesn’t contain traces of gluten!


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9 Responses to Gluten-free pizza with parma ham

  1. Katerina says:

    Woohooo! Could it look any better?? <3

  2. Julia says:

    Pure deliciousness!

  3. Alexia says:


  4. Marc says:

    It’s my favourite food blog, everything looks so tasty!

  5. Laura says:

    Your recipes are simply amazing, I love every single one of them.

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