Gluten-free banana fritters

Banany w kokosieIngredients (2servings):

  • 3 bananas
  • 1/4 cup coconut flour (GF)
  • 1/4 cup potato starch (GF)
  • 1/4 cup corn flour (GF)
  • 1/3 cup water
  • 1/2 teaspoon cinnamon (GF)
  • 2 eggs
  • 1/4 cup rice flour for coating (GF)
  • 1/3 cup coconut shreds for coating
  • 1/2 cup coconut oil for frying (GF)
  • 2 tablespoons chocolate sauce for serving (GF)



Sift the flours into a bowl. Add an egg, cinnamon and water. Stir to combine. In a separate bowl mix rice flour and coconut shreds until combined, set aside.

Peel the bananas and cut them in half lengthways and then again in half crossways. Fill a saucepan one-third full of coconut oil and heat to around 190°C. Dip each piece of banana in the batter and then in the rice flour-coconut mixture. Fry until golden brown all over, around 3 minutes.

Remove with a slotted spoon and drain on paper towels. Drizzle with chocolate sauce. Serve hot.



GF – make sure the ingredient doesn’t contain traces of gluten!


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