Creamy tomato soup


Ingredients (10 servings): 

  • 500ml water
  • 2 big onions, chopped
  • 3-4 carrots, chopped
  • 2 x 400g cans tomatoes (GF)
  • 500g passata (GF)
  • 4 tbsp tomato purée (GF)
  • 5 garlic cloves, thinly sliced
  • 4 tbsp olive oil
  • 2 tbsp basil (GF)
  • 2 tbsp oregano (GF)
  • 2 tbsp sugar
  • 4 bay leaves (GF)
  • 1 tsp sweet paprika (GF)
  • freshly ground black pepper (GF)
  • sea salt




Put a large frying pan on a medium heat. Add the olive oil and chopped onions. Fry gently until the onions are softened and lightly golden – around 3-5min. Add the rest of the chopped and sliced ingredients and mix together with a spoon. Fry for about 10 min.
Meanwhile, fill the kettle with water, tomatoes and passata and bring it to the boil. Stir in the tomato purée, herbs & spices.

Add the fried vegetables, give it a good stir. Reduce the heat and simmer for 20 minutes with the lid on.

Remove the bay leaves. Using a blender, liquidize the soup until very smooth. Serve hot!



GF – make sure the ingredient doesn’t contain traces of gluten!

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One Response to Creamy tomato soup

  1. Liliana says:

    Wohoa! I’m totally amazed by this website!

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