Ingredients (2servings):
Scenario:
Heat a saucepan and add the coconut oil. Throw in the chopped onion and turn the heat down. Fry gently for 2-3 minutes. Add the peas, fry for another 2-3 minutes, then add the coconut milk and simmer for a further 10 minutes until the peas are soft.
Remove the soup from the heat and whiz with a hand blender until smooth and creamy. Season to taste with salt, pepper, curry, sweet paprika and chilli. Divide the soup between the bowls and sprinkle with the parsley and coriander leaves.
GF – make sure the ingredient doesn’t contain traces of gluten!
What a soup! It must be amazing, it looks so creamy!
Thank you, Tala <3 It really tates great, you've got to try!
Sooooo lovely!
From now on it’s my favourite soup 🙂
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I stumbled upon it via Instagram – lovely pictures!
Heey! I’ve seen this picture on Instagram and decided to check your blog. Wooah! This is an amazing place! Such a great content and these pictures – simply beautiful! Congrats on your amazing work!
So georgeus!
best soup ever
The best picture I’ve ever seen, I’m simply trilled. Is it possible to hire you as a photographer??? I run a food related blog and I’m dreaming of having your pictures there! Best regards and congrats on your website, it’s truly lovely.
So cute!
Wonderful picture, you’re really talented! Rustic, simple, natural and bright. And the composition – brava!
it looks heavenly 🙂
I also found it thanks to Instagram. The picture is simply amzaing. Congrats!
Found you on Instagram. Fell in love with your blog, amazing photos!
OMG! So wonderful stuff in here! Cant take my eyes off the screen!
Delish!
Oh, it surely tastes heavenly!
Out of this world!
Love it, I totally love it!
So amazing, the colors, and the recipe! And the whole blog!