Preheat the oven 200°C.
Sift the flours into a medium bowl. Add all dry ingredients together with orange zest. Add melted coconut oil and water and mix just until the dough forms.
Place the dough on floured parchment or waxed paper; roll out 5-7mm thick, flouring the dough as needed. Cut out the shapes, and transfer to baking sheets lined with parchment paper.
Bake for 20 minutes, until golden brown. Let cool completely on a wire rack and serve.
GF – make sure the ingredient doesn’t contain traces of gluten!