Ingredients (15 servings):

• 4 eggs
• 180g sugar
• 200g butter (GF)
• 200g dark chocolate (GF)
• 200g milk chocolate (GF)
• 40g potato starch (GF)
• 50g corn flour (GF)
• 100g hazelnuts (GF)
•  

Nutritional value per serving:

• Energy 370kcal
• Protein 5g
• Fat 26g
• Carbohydrates 30g
• Fibre 3g

Scenario:

Preheat the oven to 180°C, prepare the muffin baking tin. Melt 150g of dark chocolate with 100g of milk chocolate and butter over a hot water bath. Leave to cool. Cut the remaining chocolate in big pieces. In a bowl, mix the eggs with sugar until white and creamy. Add both kinds of flour and the melted chocolate. Add the chopped chocolate and stir with a spoon. Fill the muffin tin, sprinkle with hazelnuts and bake for about 20-25 minutes. The cupcakes should be moist inside. Leave to cool. 

What else should you know?

Cocoa, a basic chocolate ingredient, increases serotonin levels („happiness hormone”) in the brain. It’s one of the main neurotransmitters present in the human body, helping fight the stress and depression.

GF – make sure the ingredient doesn’t contain traces of gluten!