Heat up the pan with oil. Add onions and fry until transparent. Add chicken and fry until golden brown, for about 10 minutes. Add the celery and fry for another 5 minutes. Turn the heat down, add the peppers and fry for another 3 minutes, stirring every now and then. Put in the zucchini and tomatoes, combine it with rice and give a good stir. Take off the heat and place in small bowls. Season with salt and pepper, sprinkle with the goat’s cheese. Serve warm.
GF – make sure the ingredient doesn’t contain traces of gluten!