Cherry jam

Dżem z wiśniIngredients (4servings):

  • 1kg cherries, pitted
  • 200g Muscovado sugar
  • juice and zest of half a lemon
  • 1 cinnamon stick (GF)

 

 

Scenario:

Put your cherries, lemon zest and juice, the cinnamon stick and sugar into a large pan. Bring gently to the boil, then reduce the heat to minimum and simmer for around 2hours, stirring frequently, until cherries are softened and the jam is softly set. Remove the cinnamon stick and discard. Spoon your jam into four small hot sterilized jars, seal and label. Turn upside down until cooled complately.

Store  in a cool, dark place up to 1 year. Once open, keep in the fridge and use within 2weeks.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

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4 Responses to Cherry jam

  1. Julia says:

    So wonderful! Makes me wanna sit there and grab one of these spoons!
    I photography is out of this world!

  2. Jude says:

    No doubts this website very soon will be well-known – the admin is working really hard!

  3. Louis says:

    My wife made the jam from this recipe – oooh, it was best ever! We haven’t ever thought that jam could be that tasty, thanks a lot!

  4. Florine says:

    My favourite recipe 🙂

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