Carob avocado mousse

IMG_9151 (811x1280)xsIngredients (2servings):

  • 80g dark, vegan chocolate, chopped (GF)
  • 1 large, ripe avocado
  • 2 tablespoons Muscovado sugar
  • 80ml hazelnut milk
  • 2 tablespoons carob powder
  • 1 teaspoon Agar Agar powder
  • 1 tablespoon coconut oil
  • 1 handful shelled and crushed pistachio nuts to garnish

 

 

Scenario:

Pour the milk into a little pot. Add Muscovado sugar, Agar Agar powder, chopped chocalate and coconut oil. Bring to a boil stirring constantly until the Agar Agar is completely dissolved. Set aside to cool.

Halve, destone, peel and chop the avocado. Place it in a blender and add 2 tablespoons carob – blend until the mixture is perfectly smooth and creamy, add chocolate and blend again until silky.

Divide chocolate mousse between two dessert bowls or coffee cups. Cover with clingfilm and place in a fridge for at least 2 hours.

Serve cold, garnished with pistacios.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

Print Friendly

One Response to Carob avocado mousse

  1. Snarky says:

    Amazing idea! I’ll try this out 😀

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by! I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can. You’re always very welcome ♥
↓ More ↓
© 2014 | EatAndTravelGlutenFree.com | Natalia Mantur | AllRightsReserved