Ingredients (4servings):
Scenario:
Let blueberries defrost for 4-5 minutes at room temperature. Combine xylitol with lime and coconut cream, add blueberries. Blend all together until smooth and creamy. Divide the ice-cream between four glasses or bowls, garnish with fresh mint. Serve immediately.
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Madly in love with gluten-free treats!
It looks sooo delicious…