Blueberry ice-cream

IMG_3715xsIngredients (4servings):

  • 500g frozen blueberries
  • 4 tablespoons xylitol
  • juice and zest of half a lime
  • 1/2 cup refrigerated coconut cream
  • 1 handful fresh mint to garnish




Let blueberries defrost for 4-5 minutes at room temperature. Combine xylitol with lime and coconut cream, add blueberries. Blend all together until smooth and creamy. Divide the ice-cream between four glasses or bowls, garnish with fresh mint. Serve immediately.


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One Response to Blueberry ice-cream

  1. Frenchy says:

    It looks sooo delicious…

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