Ingredients (8servings):
Scenario:
Preheat the oven to 200°C. Grease a baking tin with a bit of oil. Separate egg yolks from whites. Beat egg whites until stiff, set aside. In a bowl combine egg yolks with sugar and coconut oil, mix until they form a thick and creamy texture. Add sifted flours, cinnamon, nutmeg and cloves, and mix thoroughly. Gradually add pumpkin purrée stirring gently with a spatula, then add beaten egg whites in the same way. Spoon into the baking tin, arrange apples on top and bake for about 40-45 minutes.
GF – make sure the ingredient doesn’t contain traces of gluten!
It looks delicious o_O
WohooooOo! Amazing <3
I’d love to eat it 🙂 And I’d love to have you in my kichen! 😉
So lovely, this pie is just mouthwatering!
Sweet blog! I found it while browsing on Instagram.
Many thanks
Great recipe! I’ll surely be back soon, there’s so much to discover on this blog!
Thank you sooo much! Hugs! 🙂 🙂
Looks just perfect, I’ll try it out 🙂 Thanks for sharing 🙂
Thanks a lot Margita! Let me know if liked the result! Cheers! 🙂
Delicious, the whole family loved it 😀