Apple and pumpkin pie

Pumpkin apple piePumpkin apple pie 2Ingredients (8servings):

  • 3 eggs
  • ½ cup potato starch (GF)
  • ½ cup tapioca flour (GF)
  • 1/3 cup corn flour (GF)
  • ¾ cup millet flour (GF)
  • ¾ cup Muscovado sugar
  • ½ cup melted coconut oil + some more for greasing
  • 1 cup pumpkin purrée
  • 5 large apples, peeled, cored and cut into slices
  • 1 tablespoon ground cinnamon (GF)
  • ½ teaspoon ground nutmeg (GF)
  • ¼ teaspoon ground cloves (GF)

 

 

Scenario:

Preheat the oven to 200°C. Grease a baking tin with a bit of oil. Separate egg yolks from whites. Beat egg whites until stiff, set aside. In a bowl combine egg yolks with sugar and coconut oil, mix until they form a thick and creamy texture. Add sifted flours, cinnamon, nutmeg and cloves, and mix thoroughly. Gradually add pumpkin purrée stirring gently with a spatula, then add beaten egg whites in the same way. Spoon into the baking tin, arrange apples on top and bake for about 40-45 minutes.

 

 

GF – make sure the ingredient doesn’t contain traces of gluten!

 

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10 Responses to Apple and pumpkin pie

  1. Karen says:

    It looks delicious o_O

  2. Lolita says:

    WohooooOo! Amazing <3

  3. Jack88 says:

    I’d love to eat it 🙂 And I’d love to have you in my kichen! 😉

  4. Sarah says:

    So lovely, this pie is just mouthwatering!

  5. Julia says:

    Sweet blog! I found it while browsing on Instagram.
    Many thanks

  6. Margareta says:

    Great recipe! I’ll surely be back soon, there’s so much to discover on this blog!

  7. Nathalie says:

    Thank you sooo much! Hugs! 🙂 🙂

  8. Margita says:

    Looks just perfect, I’ll try it out 🙂 Thanks for sharing 🙂

  9. Amira says:

    Delicious, the whole family loved it 😀

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